3756 Tamiami Trl N, Naples, FL
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Opens 5 PM
Pickup
Delivery
Poulet Gratiné Sauce Champignons
$37.00
Salad Bordeaux
$18.00
Foie Gras Torchon
$25.00
Crevettes And Saint-Jacques Gratiné Sauce Normande
$39.00
Rack of Lamb
$42.00
Beef Bourguignon Short Rib
Gulf Red Snapper À La Normande
Duck A l'Orange
$40.00
French Onion Soup
$12.50
Rich beef broth, crouton and Swiss cheese
Pate De Campagne
Country Pork Pate with French gherkins and Dijon Mustard with a piece of bread
Plateau Fromage & Charcuterie
$30.00
Medley French cheese and charcuterie board with French gherkins and Dijon mustard - bread and butter
Chef's Terrine of Duck Foie Gras Torchon Homemade spreadable Duck Liver cold terrine Served with chutney & French brioche
Salad Beet and Goat Cheese
$17.00
Sliced beets & fresh goat cheese on spring mix, red onion, cherry tomatoes Dijon vinaigrette Topping : truffle honey & sliced almonds,
Prosciutto, fresh goat cheese, spring mix, red onion, cherry tomatoes. Topping : Dijon vinaigrette, Chef's pesto sauce and walnuts
Salad Chevre Chaud
$16.00
Two - Seasoned fresh goat cheese baked on toast, topped with truffle honey, spring mix, red onion, cherry tomatoes, croutons. Dijon vinaigrette
Salad Heart of Palm
$15.00
Heart of palm laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette
Salad Lyon
Bacon & blue cheese crumble, spring mix, red onion, cherry tomatoes. Dijon vinaigrette
Salad Ocean
$22.00
Grilled shrimp, smoked salmon & heart of palm laid on spring mix, red onion, cherry tomatoes. Topped with Parisian cream Dijon vinaigrette
Salad Smoked Salmon
Smoked salmon, blinis, Parisian cream, cucumbers and capers laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette
House Garden Salad
$10.00
Mix greens, red onion, cherry tomatoes, cucumbers, croutons Side : Dijon Vinaigrette
Half Chicken Rotisserie
$36.00
Cafe Normandie's classic, roasted half chicken Side : Dijon mustard dip sauce, Au gratin potatoes, sautéed veggies
Glazed Black Angus beef stew, slowly cooked in traditional red wine sauce with carrot and onion. Side : Au gratin potatoes, sautéed veggies
Branzino Mediterranean
Pan seared butterfly Branzino, covered with sauce Vierge (olive oil, shallot, tomato, cucumber, capers, lemon, parsley) Side Saffron rice, sautéed veggies
Chicken breast & mushroom-cognac cream sauce Normandie style Baked with Swiss cheese & bread crumbs Side : Au gratin potatoes, sautéed veggies
Shrimp & Sea scallops in champagne & leek cream sauce, Baked with Swiss cheese & bread crumbs Side saffron rice, sautéed veggies
Roasted half duck with traditional orange sauce Side : Au gratin potatoes, sautéed veggies
CARRÉ D'AGNEAU - croute d'herbes (4) Roasted rack of lamb finished with Provençal herbs butter crust, Rosemary demi-glace sauce Side : Au gratin potatoes, sautéed veggies
Grilled Red Snapper fillet covered with champagne, carrot, leek cream sauce Side : saffron rice, sautéed veggies
Au Gratin Potatoes
$7.00
Saffron Rice
$5.00
Petite Green Side Salad
$3.00
Spring mix, cherry tomatoes, red onion Side of Dijon dressing
Sautéed Vegetables
Mousse Chocolat
$8.00
Vanilla Creme Brûlée
Tatin Tart
Coke Can
$3.50
Diet Coke Can
Ginger Ale Can
Petit Perrier
$4.00
Sprite Can
