Passionate hospitality matters
We're a family-owned bistro in Park Shore where every shift counts. If you care about French cuisine and treating guests like neighbors, we'd love to hear from you.
Working in Chef's kitchen
Chef Anthony brings Michelin-starred training to a relaxed kitchen where technique and care go hand in hand. A collegial place to grow your craft.
Ready to join us?
Call 239.261.0977 or stop by the restaurant. Tell us what role excites you — kitchen, floor, pastry, or beyond. We'll listen.
Apply today
Fill out this quick form with your resume and a few sentences about yourself.
Thank you
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