Welcome to CAFE NORMANDIE Naples, Restaurant and Catering
Dear Guests,
we are pleased to announce you
NEW OWNERSHIP since December 15th 2020 !
Reserve a Table ONLINE
ANNUAL CLOSING FROM AUGUST 22ND TO SEPTEMBER 20TH 2021
RE-OPENING ON TUESDAY 21ST OF SEPTEMBER 2021
BEST OF THE BEST NAPLES VOTE CLOSED WE ARE IN TOP 3 FINALIST !!!
About Us
Our New Dining Room!
With over 20 years of experience cooking in the finest restaurants, our gastronomic chef Anthony is excited to present his vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us.
Photo Gallery
On site - Lunch Menu
SOUPS
ONION SOUP OR DAY SOUP
$5.99 / CUP - $7.99 / BOWL
HOMEMADE QUICHES
QUICHE LORRAINE
$12.99
BACON, EGGS, CREAM & HERBS
QUICHE OF THE DAY
$12.99
CREPES A LA BECHAMEL
CREPES
$12.99
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Smoked Salmon, Swiss Cheese and Spinach
SALADS
VEGETARIAN SALAD
$11.99
LETTUCE, TOMATO, BELL PEPPER, BLACK OLIVE, ONION & FRESH MUSHROOM
SALADE NICOISE
$12.99
SHREDDED TUNA, LETTUCE, TOMATO, BELL PEPPER, EGG & BLACK OLIVE
SALADE BORDEAUX
$12.99
LETTUCE, PROSCIUTTO, CHERRY TOMATOES, FRESH GOAT CHEESE, WALNUT AND PESTO
SALADE CHEVRE CHAUD
$11.99
OVEN BAKED GOAT CHEESE SERVED WITH LETTUCE, ONION, TOMATOES, DIJON MUSTARD VINAIGRETTE & HONEY DRESSING
OMELET & SALAD
$12.99
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, BLUE CHEESE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
SALMON SALAD
$15.99
LETTUCE, TOMATO, HEART OF PALM, SMOKED SALMON
CHICKEN SALAD
$12.99
SLICED ROASTED CHICKEN
LETTUCE, TOMATOES, CROUTONS & SWISS CHEESE
CROQUE MONSIEUR
GRILLED HAM & CHEESE SANDWICH IN WHITE BREAD
$13.99
MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
FRENCH BAGUETTE SANDWICHES, THE BEST IN TOWN !
JAMBON DE PARIS
$10.99
HAM, LETTUCE, TOMATO & BUTTER
FRENCH SALAMI
$10.99
IMPORTED SALAMI, LETTUCE, TOMATO, GHERKINS & BUTTER
PAIN BAGNAT
$10.99
SHREDDED TUNA, LETTUCE, TOMATO, ONION, BELL PEPPER, BLACK OLIVE, HARD BOILED EGG, VINAIGRETTE
PATE DE CAMPAGNE
$11.99
PORK COUNTRY PATE, LETTUCE, GHERKIN & BUTTER
BEEF
$10.99
ROAST BEEF, LETTUCE, TOMATO, ONION & MAYONNAISE
CHEESE : FRENCH BRIE OR SWISS
$10.99
FRENCH BRIE OR SWISS CHEESE LETTUCE, TOMATO & BUTTER
SALMON
$12.99
SMOKED SALMON, LETTUCE, TOMATO & VINAIGRETTE
CHICKEN
$10.99
ROASTED CHICKEN, LETTUCE, TOMATO & MAYONNAISE
CLUB
$11.99
HAM, LETTUCE, TOMATO, EGG, SWISS & MAYONNAISE
PROSCIUTTO
$12.99
PROSCIUTTO, FRESH GOAT CHEESE, SPRING MIX, TOMATO AND HOMEMADE PESTO
CHEF'S PLATES
ASSIETTE DE CHARCUTERIE
$15.99
PORK COUNTRY PATE, IMPORTED SALAMI, HAM, PROSCIUTTO SERVED WITH BUTTER, SIDE SALAD & GHERKINS
ESCARGOTS DE BOURGOGNE
$10.99
6 OVEN BAKED ESCARGOTS SERVED IN GARLIC AND PARSLEY BUTTER
ASSIETTE CAMPAGNARDE
$12.50
PORK COUNTRY PATE SERVED WITH LETTUCE & TOMATO
LUNCH SPECIAL $ 20.99
Choice of 2 Courses :
APPETIZER + ENTREE
Appetizer : Side Salad OR Soup
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
ENTREE + DESSERT
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Dessert : Choco mousse OR Crème Brûlée
DRINK + ENTREE
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
APPETIZER + ENTREE + DESSERT $25.99
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
HAPPY HOUR DURING LUNCH & 5 TO 6 PM ON HOUSE WINES : $4.99 PER GLASS
CHARDONNAY / PINOT GRIGIO
MERLOT / CABERNET SAUVIGNON
WE HAVE A LARGE WINE SELECTION, BEERS AND MORE>>>>
On site - Dinner Menu
APPETIZERS
SMOKED SALMON SALAD
$13.99
SMOKED SALMON WITH PARISIAN CREAM , TOASTS AND SIDE SALAD
FRENCH ONION SOUP OR DAY SOUP
CUP $7.99 BOWL $9.99
SALADE DE BORDEAUX
$12.99
LETTUCE, PROSCIUTTO, CHERRY TOMATOES, FRESH GOAT CHEESE, WALNUT AND PESTO
ESCARGOTS DE BOURGOGNE
$10.99
SIX OVEN BAKED ESCARGOTS SERVED IN GARLIC & PARSLEY BUTTER
FOIE GRAS !!!!!! ALL NEW !!!!!!
$19.99
CHEF'S OWN HOMEMADE FOIE GRAS TERRINE (FRENCH DUCK LIVER), SERVED WITH ONION CHUTNEY & BRIOCHE TOASTS
STURGEON CAVIAR !!!!!!! NEW !!!!!!
$67.00
Blinis, red onion, capers, lemon, sour cream, hard-boiled egg
CREVETTES A LA BOURGUIGNONNE
$10.99
SIX OVEN BAKED SHRIMPS SERVED IN GARLIC & PARSLEY BUTTER
SALADE DE COEUR DE PALMIER
$10.99
HEARTS OF PALM SERVED WITH LETTUCE, TOMATO, ONION & MUSTARD VINAIGRETTE DRESSING
SALADE DE CHEVRE CHAUD
$11.99
OVEN BAKED GOAT CHEESE SERVED WITH LETTUCE, ONION, TOMATO
MUSTARD VINAIGRETTE & HONEY DRESSING
GRAND-MA PATE DE CAMPAGNE
$12.50
GRAND-MA RECIPE FOR PORK COUNTRY
CHARCUTERIE & CHEESE PLATE TO SHARE FOR TWO !!!!!! ALL NEW !!!!!!
$22.99
ASSORTMENT OF UNCURED HAM, FRENCH SALAMI, GRAND-MA PATE & THREE FRENCH RIPENED CHEESES
GRAPES, GHERKINS, BUTTER, ORGANIC SPRING MIX SALAD WITH MUSTARD VINAIGRETTE
ENTREES
CREVETTES & ST-JACQUES AU GRATIN
$26.99
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
SAUMON A LA NORMANDE
$29.99
BAKED ATLANTIC SALMON SERVED WITH CRAMY LEEK SAUCE AND LEMON
CUISSES DE GRENOUILLES
$28.99
8 PIECES FROG LEGS SAUTEED IN GARLIC & PARSLEY BUTTER
BAR DU CHILI A LA MEDITERANEENNE
$34.99
SEABASS SERVED WITH SAUCE VIERGE
ESCALOPES DE LA MERE MICHEL SAUCE MOUTARDE
$25.99
Thin chicken breast marinated in
white wine breaded and paned in golden
butter
WHOLE DOVER SOLE MEUNIERE !!!!! NEW !!!!!
$47.99
Thin chicken breast marinated in
white wine breaded and paned in golden
butter
WHOLE DOVER SOLE MEUNIERE !!!!! NEW !!!!!
$47.99
Thin chicken breast marinated in
white wine breaded and paned in golden
butter
DEMI POULET ROTI SAUCE MOUTARDE
$26.99
HALF ROASTED CHICKEN SERVED WITH ITS CREAMY DIJON MUSTARD SAUCE
CANARD A L'ORANGE
$31.99
ROASTED DUCK SERVED WITH ITS ORANGE SAUCE
BOEUF BOURGUIGNON
$27.99
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE BOUILLON
RIS DE VEAU
$30.99
VEAL SWEETBREADS SERVED WITH CREAMY MUSHROOM SAUCE
CARRE D'AGNEAU ROTI
$31.99
ROASTED RACK OF LAMB & LAMB SAUCE INFUSED WITH MINT & PROVENCE HERBS
CARRE D'AGNEAU ROTI
$31.99
ROASTED RACK OF LAMB & LAMB SAUCE INFUSED WITH MINT & PROVENCE HERBS
COQUILLES SAINT-JACQUES AU COGNAC
31.99
JUMBO SCALLOPS WITH INFUSED BACON AND COGNAC SAUCE SERVED WITH ASPARAGUS AND RICE
TOURNEDOS ROSSINI
39.99
ANGUS BEEF TENDERLOIN, FOIE GRAS & TRUFFLE, COVERED WITH TRADITIONAL ROSSINI SAUCE
DESSERTS
MOUSSE AU CHOCOLAT NOIR
$7.99
CREME BRULEE A LA VANILLE BOURBON
$7.99
COUPE ARDECHOISE
$8.50
FRENCH CHESNUT CREAM, COVERING VANILLA ICECREAM AND WHIPPED CREAM
PROFITEROLE
$11.50
ONE BIG FRENCH CHOUX PASTRY BALL WITH VANILLA ICE CREAM FILLING $ COVERED WITH CHOLATE SAUCE
DESSERT DU JOUR
$8.99
CREPE SUZETTE
ONE $7.99 TWO $10.99
CREPE IN SUGAR BUTTER ORANGE JUICE
DEGLAZED WITH GRAND MARNIER
CHOCOMINT CUP
$8.50
CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
ICECREAM CUP
$6.99
2 SCOOPS OF ICECREAM
ADD A TOPPING FOR +$1
COLONEL CUP
$7.99
LIME SORBET & VODKA
MOELLEUX CHOCO / CARAMEL
$8.99
CHOCOLATE LAVA CAKE WITH CARAMEL INSIDE
Reservations at (239)261-0977
EARLY DINNER - 3 COURSES MENU
$29.99 / GUEST (NO SPLIT)
MUST BE ORDERED BY 5:45PM
APPETIZER
- CUP OF SOUP OF THE DAY
- OR CUP OF ONION SOUP (EXTRA $1.50)
- OR SIDE SALAD WITH MUSTARD VINAIGRETTE DRESSING
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
ENTREE
- BOEUF BOURGUIGNON (RED WINE BEEF STEW)
- OR SHRIMPS WITH CHAMPAGNE LEEK SAUCE
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE "AU GRATIN"
- OR QUICHE LORRAINE WITH SIDE SALAD
DESSERT
- CREME BRULEE
- OR CHOCOMOUSSE
- OR 2 SCOOPS ICECREAM
- OR COFFEE
- OR CAPPUCCINO (+$1.50)
Visit Us
Hours Of Operation
During Winter Season Open Monday To Saturday Lunch and Dinner / Closed on Sunday
During Summer & Fall Season Closed on Monday & Sunday
Lunch 11am - 2pm // Dinner 5pm to Close (Last order by 8pm)
WARNING! We are closed between 2:00 pm and 5:00 pm - Please note that our hours of operation may vary due to holidays, special events OR the season
Dinner reservations are highly recommended
ANNUAL CLOSING AUGUST 22ND TO SEPTEMBER 20TH - RE-OPENING TUESDAY 21ST OF SEPTEMBER