Welcome to CAFE NORMANDIE Naples, Restaurant and Catering
Dear Guests,
we are pleased to announce you
NEW OWNERSHIP since December 15th 2020 !
Dear Guests,
we are pleased to announce you
NEW OWNERSHIP since December 15th 2020 !
IN MARCH EXCEPTIONAL CLOSING WEDNESDAY 03/24/2021 FOR LUNCH // FRIDAY 03/26/2021 FOR LUNCH
IN APRIL EXCEPTIONAL CLOSING MONDAY & TUESDAY 04/26-27/2021
With over 20 years of experience cooking in the finest restaurants, our gastronomic chef Anthony is excited to present his vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us.
BACON, EGGS, CREAM & HERBS
Filled with Bechamel and :
Filled with Bechamel and :
LETTUCE, TOMATO, BELL PEPPER, BLACK OLIVE, ONION & FRESH MUSHROOM
SHREDDED TUNA, LETTUCE, TOMATO, BELL PEPPER, EGG & BLACK OLIVE
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, BLUE CHEESE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
LETTUCE, TOMATO, HEART OF PALM, SMOKED SALMON
SLICED ROASTED CHICKEN
LETTUCE, TOMATOES, CROUTONS & SWISS CHEESE
MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
UNCURED HAM, LETTUCE, TOMATO & BUTTER
IMPORTED SALAMI, LETTUCE, TOMATO, GHERKINS & BUTTER
SHREDDED TUNA, LETTUCE, TOMATO, ONION, BELL PEPPER, BLACK OLIVE, HARD BOILED EGG, VINAIGRETTE
PORK COUNTRY PATE, LETTUCE, GHERKIN & BUTTER
TURKEY, LETTUCE, TOMATO, ONION & DIJON MUSTARD
ROAST BEEF, LETTUCE, TOMATO, ONION & MAYONNAISE
BRIE CHEESE LETTUCE, TOMATO & BUTTER
SMOKED SALMON, LETTUCE, TOMATO & VINAIGRETTE
ROASTED CHICKEN, LETTUCE, TOMATO & MAYONNAISE
UNCURED HAM, LETTUCE, TOMATO, EGG, SWISS CHEESE & MAYONNAISE
PROSCIUTO, GOAT CHEESE, SPRING MIX, TOMATO AND HOMEMADE PESTO
PORK COUNTRY PATE, IMPORTED SALAMI, HAM, TURKEY & ROAST BEEF SERVED WITH SIDE SALAD & GHERKINS
6 OVEN BAKED ESCARGOTS SERVED IN GARLIC AND PARSLEY BUTTER
PORK COUNTRY PATE SERVED WITH LETTUCE & TOMATO
Choice of 2 Courses :
Appetizer : Side Salad OR Soup
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Dessert : Choco mousse OR Crème Brûlée
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
SMOKED SALMON WITH PARISIAN CREAM , TOASTS AND SIDE SALAD
LETTUCE, PROSCIUTTO, CHERRY TOMATOES, GOAT CHEESE, WALNUT AND PESTO
SIX OVEN BAKED ESCARGOTS SERVED IN GARLIC & PARSLEY BUTTER
CHEF'S OWN HOMEMADE FOIE GRAS TERRINE (DUCK LIVER), SERVED WITH ONION CHUTNEY & BRIOCHE TOASTS
SIX OVEN BAKED SHRIMPS SERVED IN GARLIC & PARSLEY BUTTER
HEARTS OF PALM SERVED WITH LETTUCE, TOMATO, ONION & MUSTARD VINAIGRETTE DRESSING
OVEN BAKED GOAT CHEESE SERVED WITH LETTUCE, ONION, TOMATO
MUSTARD VINAIGRETTE & HONEY DRESSING
GRAND-MA RECIPE FOR PORK COUNTRY
ASSORTMENT OF UNCURED HAM, FRENCH SALAMI, GRAND-MA PATE & THREE FRENCH RIPENED CHEESES
GRAPES, GHERKINS, BUTTER, ORGANIC SPRING MIX SALAD WITH MUSTARD VINAIGRETTE
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
BAKED ATLANTIC SALMON SERVED WITH CRAMY LEEK SAUCE AND LEMON
FROG LEGS SAUTEED IN GARLIC & PARSLEY BUTTER
SEABASS SERVED WITH SAUCE VIERGE
Thin chicken escalopes marinated in
white wine breaded and paned in golden
butter
HALF ROASTED CHICKEN SERVED WITH ITS CREAMY DIJON MUSTARD SAUCE
ROASTED DUCK SERVED WITH ITS ORANGE SAUCE
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE BOUILLON
VEAL SWEETBREADS SERVED WITH CREAMY MUSHROOM SAUCE
ROASTED RACK OF LAMB RUBBED WITH BREAD CRUMBS & PROVENCE HERBS
LOBSTER TAIL (6 OZ) SEARED WITH GARLIC BUTTER
SERVED WITH RISOTTO
JUMBO SCALLOPS WITH INFUSED BACON AND COGNAC SAUCE SERVED WITH ASPARAGUS AND RICE
FRENCH CHESNUT CREAM, COVERING VANILLA ICECREAM AND WHIPPED CREAM
PASTRY STUFFED WITH VANILLA ICE CREAM AND TOPPED WITH HOT CHOCOLATE FUDGE
CREPE IN SUGAR BUTTER ORANGE JUICE
DEGLAZED WITH GRAND MARNIER
2 SCOOPS OF CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
2 SCOOPS OF ICECREAM
slice of apple tart served with a vanilla a scoop of vanilla ice cream
Reservations at (239)261-0977
THIS PROMOTION IS AVAILABLE MONDAY THROUGH SATURDAY DURING LUNCH AND FROM 5:00PM TO 6:00PM FOR DINNER (ORDERS REGISTERED BY 6:00PM)
- CUP OF SOUP OF THE DAY
- OR CUP OF ONION SOUP (EXTRA $1.50)
- OR SIDE SALAD WITH MUSTARD VINAIGRETTE DRESSING
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
- BOEUF BOURGUIGNON (RED WINE BEEF STEW)
- OR SHRIMPS WITH CHAMPAGNE LEEK SAUCE
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE OR CREAMY FRENCH MUSTARD AND WHITE WINE SAUCE "AU GRATIN"
- OR QUICHE LORRAINE WITH SIDE SALAD
- OR PUFF PASTRY FRIAND STUFFED WITH CHEESE, HAM AND MUSHROOMS BECHAMEL
- CREME BRULEE
- OR CHOCOMOUSSE
- OR 2 SCOOPS ICECREAM
- OR COFFEE
- OR CAPPUCCINO (+$1.50)
Open Monday To Saturday Lunch and Diner / Closed on Sunday
Lunch 11am - 2pm // Diner 5pm to Close (Last order by 8:30pm !)
WARNING! We are closed between 2:00 pm and 5:00 pm - Please note that our hours of operation may vary due to holidays or special events
Dinner reservations are highly recommended