Welcome to CAFE NORMANDIE NAPLES Restaurant & Catering
FRENCH FAMILY OWNED & OPERATED SINCE DECEMBER 2020
SATURDAY MORNING FRENCH MARKET
Reserve a Table ONLINE
LUNCH -TUESDAY TO FRIDAY 11AM TO 2PM
DINNER - TUESDAY TO SATURDAY 5:00PM TO CLOSE
LAST ORDER by 8:15pm
DINNER RESERVATION RECOMMENDED
BY PHONE OR OPENTABLE// WALK-IN WELCOME
CLOSED SUNDAY & MONDAY
FOR EARLY BIRD PLEASE ARRIVE BY 5:30PM & ORDER BY 5:45PM
HAPPY HOUR HOUSE WINE UNTIL 6PM
SPECIALS & PRIX FIXE MENUS
EARLY DINNER - 3 COURSE MUST BE ORDERED BY 5:45PM
MENU DU CHEF - 3 COURSE DINNER AVAILABLE AT ANY TIME
HAPPY HOUR WINES AVAILABLE UNTIL 6PM
CHEF'S SPECIALS ARE PROPOSED ON-SITE IN LIMITED QUANTITIES
CHRISTMAS EVE - 4-COURSE MENU $95
NEW YEAR'S EVE 5-COURSE MENU $120
MENU DU CHEF 2023 - AVAILABLE FROM NOV. 1ST
SPECIAL OPENINGS & EVENTS
MENU DU CHEF
3-COURSE MENU $49 P. PERSON
NEW OUTDOOR FRENCH MARKET IN FRONT OF THE RESTAURANT
EVERY SATURDAY 9AM-12PM + OUTDOOR SERVICE
CHRISTMAS EVE 2023 // 4-COURSE MENU $95 P. PERSON
NEW YEAR'S EVE // 5-COURSE MENU $120 P. PERSON
BEST OF BEST NAPLES DAILY NEWS - FINALIST - category french restaurant 2021-2022-2023
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THE DINING ROOM
Our New Dining Room!
With over 15 years of experience cooking in the finest restaurants, our Fin Gourmet Chef Anthony is excited to present his vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us in a friendly atmosphere.
EVENTS & PRIX FIXE MENUS
Photo Gallery
On site - Lunch Menu
SOUPS
FRENCH ONION SOUP OR DAY SOUP
7.99 / CUP 9.99 / BOWL
HOMEMADE QUICHES
QUICHE LORRAINE
13.99
BACON, EGGS, CREAM & HERBS
QUICHE OF THE DAY
13.99
SAVORY CREPES A LA BECHAMEL
CREPES
13.99
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Fresh goat cheese, Swiss cheese, walnut and honey
- Smoked salmon, Swiss cheese and spinach +$1.00 extra
SALADS - ALL SEASONED WITH OUR FAMOUS & TRADITIONAL DIJON VINAIGRETTE
VEGETARIAN SALAD
12.99
SPRING MIX, CHERRY TOMATOES, CONFIT RED BELL PEPPER, KALAMATA OLIVE, RED ONION, CUCUMBER, RADISH & FRESH MUSHROOM
SALADE NICOISE- new style
16.99
SEARED AHI TUNA, LETTUCE, TOMATO, BELL PEPPER, EGG & BLACK OLIVE
SALADE BORDEAUX
14.99
PROSCIUTTO, FRESH GOAT CHEESE, WALNUTS, HOME MADE PESTO ON A SPRING MIX, CHERRY TOMATOES, RED ONION
SALADE CHEVRE CHAUD
13.99
TWO BAKED GOAT CHEESE TOASTS TOPPED WITH HONEY, ON A SPRING MIX, CHERRY TOMATOES, RED ONION
OMELET & SALAD
12.99
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, BLUE CHEESE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
SALMON SALAD
16.99
SMOKED SALMON, PARISIAN CREAM, CUCUMBERS, CAPERS, ON A SPRING MIX, CHERRY TOMATOES, RED ONION
CHICKEN SALAD
13.99
SLICED ROASTED CHICKEN BREAST
SPRING MIX , CHERRY TOMATOES, RED ONION, CROUTONS & SWISS CHEESE
SALADE OCEAN
18.00
SHRIMP, SMOKED SALMON, HEART OF PALM, ON A SPRING MIX, CHERRY TOMATOES AND RED ONION
HOT SANDWICHES - NEW
CROQUE MONSIEUR
14.99
FRENCH HAM & SWISS CHEESE IN TOASTS BAKED WITH BECHAMEL & SWISS CHEESE //MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
FRENCH DIP SANDWICH
16.99
ROAST BEEF, SWISS CHEESE, CARAMELIZED ONION, HORSERADISH SAUCE, HOUSE BEEF GRAVY DIP SAUCE
NORMANDIE BURGER
17.99
FRESH ANGUS GROUND BEEF, BRIE OR SWISS, BACON, LETTUCE, TOMATO, PICKLE, RED ONION, PARISIAN CREAM
FLORIDIAN PANINI
14.99
TOASTED FRENCH BAGUETTE SANDWICH, HAM, PICKLES, BRIE OR SWISS CHEESE, MUSTARD DIP SAUCE
FRENCH BAGUETTE SANDWICHES, THE BEST IN TOWN !
JAMBON DE PARIS
13.99
FRENCH HAM, LETTUCE, TOMATO & BUTTER
SAUCISSON BEURRE
13.99
FRENCH SALAMI, LETTUCE, TOMATO, FRENCH GHERKINS & BUTTER
PAN BAGNAT - CRISPY COUNTRY BREAD ROLL - PROVENCE SPECIALTY
$14.99
SHREDDED NATURAL TUNA, SPRING MIX, TOMATO, RED ONION, CONFIT RED BELL PEPPER, KALAMATA OLIVE, HARD BOILED EGG, PESTO & DIJON VINAIGRETTE
PATE DE CAMPAGNE
13.99
GRANDMA COUNTRY PORK PATE, LETTUCE, GHERKIN & DIJON MUSTARD
BEEF
13.99
ROAST BEEF, LETTUCE, TOMATO, ONION & MAYONNAISE
CHEESE : FRENCH BRIE OR SWISS
12.99
FRENCH BRIE OR SWISS CHEESE LETTUCE, TOMATO & BUTTER
SMOKED SALMON
14.99
SMOKED SALMON, LETTUCE, TOMATO, CUCUMBER, RED ONION, PARISIAN CREAM
CHICKEN
13.99
ROASTED CHICKEN, LETTUCE, TOMATO & MAYONNAISE
CLUB
13.99
FRENCH HAM, LETTUCE, TOMATO, HARD BOILED EGG, SWISS CHEESE & MAYONNAISE
PROSCIUTTO
13.99
PROSCIUTTO, FRESH GOAT CHEESE, LETTUCE, TOMATO AND HOMEMADE PESTO
CHEF'S PLATES
CHARCUTERIE BOARD
18.00
GRANDMA COUNTRY PORK PATE, FRENCH SALAMI, FRENCH HAM, PROSCIUTTO SERVED WITH GHERKINS, BUTTER & SALAD
ESCARGOTS DE BOURGOGNE
11.99
6 SNAILS BAKED INTRADITIONAL GARLIC & PARSLEY BUTTER
ASSIETTE PATE DE CAMPAGNE
14.99
GRANDMA COUNTRY PORK PATE SERVED WITH BUTTER, GHERKINS & SALAD
LUNCH SPECIAL - 2 COURSES - 29.99 PP - ONSITE ONLY - NO SPLIT
3 COURSES - 34.99
APPETIZER + ENTREE
Appetizer : Side Salad OR Soup
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
ENTREE + DESSERT
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Dessert : Choco mousse OR Crème Brûlée
DRINK + ENTREE
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
HAPPY HOUR DURING LUNCH & DINNER 5 TO 6 PM : $6.99 GLASS OF HOUSE WINE
CHARDONNAY / PINOT GRIGIO
PINOT NOIR / CABERNET SAUVIGNON
WE HAVE A LARGE WINE & BEER SELECTION TO DISCOVER ON SITE >>>>
On site - Dinner Menu
APPETIZERS
SMOKED SALMON SALAD
17.00
SMOKED SALMON WITH PARISIAN CREAM , BLINIS, CAPERS, CUCUMBERS, ON A SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
BEET SALAD - NEW
16.00
SLICED BEETS, FRESHCGOAT CHEESE, HONEY & TOASTED ALMONDS, ON A SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
FRENCH ONION SOUP
CUP 8.99 BOWL 11.50
DAY SOUP
CUP 8.99 BOWL 11.50
SALADE BORDEAUX
15.99
PROSCIUTTO, FRESH GOAT CHEESE, WALNUT AND PESTO ON A SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
ESCARGOTS DE BOURGOGNE
13.00
SIX SNAILS BAKED IN GARLIC & PARSLEY BUTTER
DUCK FOIE GRAS TORCHON MI-CUIT DU CHEF
21.50
CHEF'S OWN HOMEMADE FOIE GRAS TERRINE COLD (FRENCH DUCK LIVER), SERVED WITH ONION CHUTNEY & BRIOCHE TOASTS
ESCALOPE DE FOIE GRAS POELÉE - WHEN AVAILABLE
1 P 20.00 2 P 32.00
PAN SEARED DUCK FOIE GRAS, SERVED WITH ONION CHUTNEY & TOASTED BRIOCHE
STURGEON CAVIAR - WHEN AVAILABLE
MK PRICE
Blinis, red onion, capers, lemon, sour cream, hard-boiled egg
CREVETTES A LA BOURGUIGNONNE
13.00
SIX SHRIMP BAKED IN GARLIC & PARSLEY BUTTER
SALADE DE COEUR DE PALMIER
14.00
HEARTS OF PALM SERVED WITH SPRING MIX, TOMATO, RED ONION & DIJON VINAIGRETTE
SALADE DE CHEVRE CHAUD
15.00
OVEN BAKED GOAT CHEESE TOATS TOPPED WITH HONEY, SERVED ON A PRING MIX, RED ONION, TOMATO
DIJON VINAIGRETTE
SALADE OCEAN
18.00
SHRIMP, SMOKED SALMON, HEART OF PALM, ON A SPRING MIX, CHERRY TOMATOES AND RED ONION
GRANDMA PATE DE CAMPAGNE
14.99
GRANDMA RECIPE COUNTRY PORK PATE, SERVED WITH BUTTER, GHERKINS & SALAD
PLATEAU FROMAGE & CHARCUTERIE DU NORMANDIE - TO SHARE
25.00
CHARCUTERIE & CHEESE BOARD TO SHARE
ASSORTMENT OF UNCURED HAM, FRENCH SALAMI, GRAND-MA PATE & FRENCH RIPENED CHEESES
GRAPES, FRENCH GHERKINS, BUTTER, SALAD
ENTREES
CREVETTES & ST-JACQUES AU GRATIN
34.00
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
GULF RED SNAPPER A LA NORMANDE
34.99
PAN SEARED SKIN ON FILLET SERVED WITH CREAMY CHAMPAGNE & LEEK SAUCE
CUISSES DE GRENOUILLES
35.00
FROG LEGS SAUTEED IN GARLIC & PARSLEY BUTTER
BRANZINO A LA MEDITERANEENNE
36.50
SERVED WITH SAUCE VIERGE
WHOLE DOVER SOLE MEUNIERE - FILLET TABLE SIDE - WHEN AVAILABLE
56.00
Dover Sole traditionnaly dregded in four & pan-fried in brown butter.
Table side fillet served with the resulting browned butter sauce, parsley, sliced almonds and lemon
Side of rice & sautéed veggies
DEMI POULET ROTI SAUCE MOUTARDE
33.00
HALF ROASTED CHICKEN SERVED WITH ITS CREAMY DIJON MUSTARD SAUCE
CANARD A L'ORANGE
36.00
ROASTED DUCK SERVED WITH ITS ORANGE SAUCE
BOEUF BOURGUIGNON
36.00
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE SAUCE - ESCOFFIER RECIPE
RIS DE VEAU
36.99
VEAL SWEETBREADS SERVED WITH CREAMY MUSHROOM SAUCE
CARRE D'AGNEAU ROTI
36.00
ROASTED RACK OF LAMB & LAMB SAUCE INFUSED WITH FRESH PROVENCE HERBS
SAINT-JACQUES AU COGNAC (DURING SEASON)
36.99
(3) JUMBO U8 SEA SCALLOPS WITH INFUSED BACON AND COGNAC ESPUMA CREAMY SAUCE SERVED WITH ASPARAGUS AND RICE
TOURNEDOS ROSSINI
56.99
8oz Angus filet mignon, seared foie gras, Rossini sauce infused with Port wine, sliced Burgundy truffle
FILET DE BOEUF SAUCE AU POIVRE
45.99
Angus filet mignon with creamy peppercorn sauce
DESSERTS
MOUSSE AU CHOCOLAT NOIR
9.00
CREME BRULEE VANILLE BOURBON
10.00
COUPE ARDECHOISE
9.50
FRENCH CHESNUT SPREAD, VANILLA ICE CREAM AND WHIPPED CREAM
PROFITEROLE
12.00
ONE BIG FRENCH CHOUX PASTRY BALL FILLED WITH VANILLA ICE CREAM & COVERED WITH CHEF'S HOT CHOCOLATE SAUCE
DESSERT DU JOUR
10.00
CREPE SUZETTE
ONE 8.99 TWO $12.99
CREPE DEGLAZED WITH GRAND MARNIER ORANGE SAUCE
!!! DURING LUNCH ONLY NUTELLA CREPE // BERRY CREPE ALSO AVAILABLE !!!
CHOCOMINT CUP
9.50
CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
ICE CREAM CUP
8.99
2 SCOOPS OF ICE CREAM
COLONEL CUP
8.99
LIME SORBET & VODKA
CHOCOLATE LAVA CAKE
10.00
Reservations at (239)261-0977
PRIX FIXE MENUS
EARLY DINNER - 3 COURSES MENU - $35.99 / GUEST (NO SPLIT)
ORDER MUST BE PLACED BY 5:45PM - NOT AVAILABLE FRIDAY & SATURDAY DURING SEASON (JAN-MARCH)
APPETIZER
- DAY SOUP
- OR CUP OF FRENCH ONION SOUP (+1.50)
- OR HOUSE SALAD WITH DIJON VINAIGRETTE
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
ENTREE
- BOEUF BOURGUIGNON
- OR SHRIMP BAKED IN CREAMY CHAMPAGNE & LEEK SAUCE "AU GRATIN"
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE "AU GRATIN"
DESSERT
- CREME BRULEE
- OR CHOCO MOUSSE
- OR 2 SCOOPS ICE CREAM
MENU DU CHEF - 3 COURSE - $49.00 / GUEST (NO SPLIT)
APPETIZER
BAKED BRIE
- OR CUP OF FRENCH ONION SOUP
- OR LYON SALAD WITH DIJON VINAIGRETTE
- OR ESCARGOTS DE BOURGOGNE
ENTREE
- FILET DE BOEUF SAUCE AU POIVRE (+$12.00)
- OR CANARD A L'ORANGE (QUART SIZE // +$5.00 FOR HALF PIECE)
- OR GULF RED SNAPER
- OR FLOUNDER MEUNIERE
DESSERT
- CREME BRULEE
- OR COUPE ARDECHOISE
- OR CHOCOLATE MOUSSE
Visit Us
Hours Of Operation
ACTUAL HOURS
LUNCH - Tuesday To Friday
DINNER - Tuesday to Saturday
Closed on Sunday & Monday
Lunch 11am - 2pm // Dinner 5pm to Close (Last order by 8:15pm)
WARNING! We are closed between 2pm and 5pm - Please note that our hours of operation may vary due to holidays, special events OR the season
Dinner reservations are highly recommended
DELIGHTFUL MENU BY CHEF ANTHONY
SERVED BY OUR BEAUTIFUL TEAM