Welcome to CAFE NORMANDIE Naples, Restaurant and Catering
FRENCH FAMILY OWNED & OPERATED SINCE DECEMBER 2020
Reserve a Table ONLINE
SEASONAL HOURS OF OPERATION
LUNCH -MONDAY TO FRIDAY 11AM TO 2PM
DINNER - MONDAY TO SATURDAY 5:00PM TO CLOSE
DINNER RESERVATION RECOMMENDED
BY PHONE OR OPENTABLE// WALK-IN WELCOME
MONDAY OPEN LUNCH & DINNER FROM JANUARY 16TH TO MARCH 31ST
SUNDAY - CLOSE
EARLY BIRD MENU AVAILABLE MONDAY - THURSDAY
NEW AC AND NEW EXHAUST SYSTEM INSTALLED SINCE MARCH 22, 2023
SPECIAL CLOSING
LUNCH CLOSED FOR SPECIAL PRIVATE EVENT ON WEDNESDAY MARCH 22ND - SEE YOU FOR DINNER OR THURSDAY FOR LUNCH
MAY 21ST TO 24TH - WE WILL BE BACK MAY 25TH
LUNCH & DINNER
2023 ANNUAL CLOSING - JULY 16TH TO AUGUST 21ST - WE WILL BE BACK TUESDAY AUGUST 22ND
SPECIALS & FIXE MENUS
JOIN OUR EMAIL LIST SO YOU CAN RECEIVE OUR SPECIALS OF THE WEEKEND AND SPECIAL EVENT IN EXCLUSIVITY
JANUARY 15 TO MARCH 31
EARLY BIRD - 3 COURSE DINNER AVAILABLE MONDAY - THURSDAY
ORDER BY 5:45PM
MENU DU CHEF - 3 COURSE DINNER AVAILABLE ANY TIME
HAPPY HOUR WINES AVAILABLE DURING LUNCH & UNTIL 6PM ANY DAY
CHEF'S SPECIALS ARE PROPOSED ON FRIDAY & SATURDAY IN LIMITED QUANTITIES
Photo Gallery
SPECIAL OPENINGS & EVENTS
WINE DINNER WITH MR TOUTON - THURSDAY JANUARY 19TH AT 6PM
$95.00 P.P FIXE MENU ONLY - INCLUDING WINE
VALENTINE'S DINNER - PRIX FIXE MENU - COMING SOON
BEST OF BEST NAPLES 2022 - FINALIST - category french restaurant
BEST OF BEST NAPLES 2021 - 2ND POSITION FINALIST - CATEGORY FRENCH RESTAURANT
THE DINING ROOM
Our New Dining Room!
With over 15 years of experience cooking in the finest restaurants, our Fin Gourmet Chef Anthony is excited to present his vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us in a friendly atmosphere.
EVENTS & PRIX FIXE MENUS
Photo Gallery
On site - Lunch Menu
SOUPS
ONION SOUP OR DAY SOUP
7.99 / CUP 9.99 / BOWL
HOMEMADE QUICHES
QUICHE LORRAINE
13.99
BACON, EGGS, CREAM & HERBS
QUICHE OF THE DAY
13.99
SAVORY CREPES A LA BECHAMEL
CREPES
13.99
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Fresh goat cheese, Swiss cheese, walnut and honey
- Smoked salmon, Swiss cheese and spinach +$1.00 extra
SALADS - ALL SEASONED WITH OUR FAMOUS & TRADITIONAL DIJON VINAIGRETTE
VEGETARIAN SALAD
12.99
SPRING MIX, CHERRY TOMATOES, CONFIT RED BELL PEPPER, KALAMATA OLIVE, RED ONION, CUCUMBER, RADISH & FRESH MUSHROOM
SALADE NICOISE- new style
16.99
SEARED AHI TUNA, LETTUCE, TOMATO, BELL PEPPER, EGG & BLACK OLIVE
SALADE BORDEAUX
13.99
PROSCIUTTO, FRESH GOAT CHEESE, WALNUTS, HOME MADE PESTO ON A SPRING MIX, CHERRY TOMATOES, RED ONION
SALADE CHEVRE CHAUD
13.99
TWO BAKED GOAT CHEESE TOASTS TOPPED WITH HONEY, ON A SPRING MIX, CHERRY TOMATOES, RED ONION
OMELET & SALAD
12.99
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, BLUE CHEESE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
SALMON SALAD
15.99
SMOKED SALMON, PARISIAN CREAM, CUCUMBERS, CAPERS, ON A SPRING MIX, CHERRY TOMATOES, RED ONION
CHICKEN SALAD
13.99
SLICED ROASTED CHICKEN BREAST
SPRING MIX , CHERRY TOMATOES, RED ONION, CROUTONS & SWISS CHEESE
SALADE OCEAN
16.99
SHRIMP, SMOKED SALMON, HEART OF PALM, ON A SPRING MIX, CHERRY TOMATOES AND RED ONION
CROQUE MONSIEUR
GRILLED HAM & CHEESE SANDWICH IN WHITE BREAD
14.99
MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
HOT SANDWICHES - NEW
CROQUE MONSIEUR
14.99
FRENCH HAM & SWISS CHEESE IN TOASTS BAKED WITH BECHAMEL & SWISS CHEESE //MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
FRENCH DIP SANDWICH
16.99
ROAST BEEF, SWISS CHEESE, CARAMELIZED ONION, HORSERADISH SAUCE, HOUSE BEEF GRAVY DIP SAUCE
FRENCH DIP SANDWICH
16.99
ROAST BEEF, SWISS CHEESE, CARAMELIZED ONION, HORSERADISH SAUCE, HOUSE BEEF GRAVY DIP SAUCE
FLORIDIAN PANINI
14.00
TOASTED FRENCH BAGUETTE SANDWICH, HAM, PICKLES, BRIE OR SWISS CHEESE, MUSTARD DIP SAUCE
FRENCH BAGUETTE SANDWICHES, THE BEST IN TOWN !
JAMBON DE PARIS
13.99
HAM, LETTUCE, TOMATO & BUTTER
FRENCH SALAMI
13.99
IMPORTED SALAMI, LETTUCE, TOMATO, GHERKINS & BUTTER
PAIN BAGNAT - CRISPY WHITE BREAD ROLL - PROVENCE SPECIALTY
$14.99
SHREDDED TUNA SALAD, SPRING MIX, TOMATO, RED ONION, CONFIT RED BELL PEPPER, KALAMATA OLIVE, HARD BOILED EGG, PESTO & DIJON VINAIGRETTE
PATE DE CAMPAGNE
13.99
GRANDMA COUNTRY PORK PATE, LETTUCE, GHERKIN & DIJON MUSTARD
BEEF
13.99
ROAST BEEF, LETTUCE, TOMATO, ONION & MAYONNAISE
CHEESE : FRENCH BRIE OR SWISS
12.99
FRENCH BRIE OR SWISS CHEESE LETTUCE, TOMATO & BUTTER
SMOKED SALMON
14.99
SMOKED SALMON, LETTUCE, TOMATO, CUCUMBER, RED ONION, PARISIAN CREAM
CHICKEN
13.99
ROASTED CHICKEN, LETTUCE, TOMATO & MAYONNAISE
CLUB
13.99
HAM, LETTUCE, TOMATO, HARD BOILED EGG, SWISS CHEESE & MAYONNAISE
PROSCIUTTO
13.99
PROSCIUTTO, FRESH GOAT CHEESE, LETTUCE, TOMATO AND HOMEMADE PESTO
CHEF'S PLATES
ASSIETTE DE CHARCUTERIE
16.99
GRANDMA COUNTRY PORK PATE, FRENCH SALAMI, FRENCH HAM, PROSCIUTTO SERVED WITH GHERKINS, BUTTER & SALAD
ESCARGOTS DE BOURGOGNE
11.99
6 SNAILS BAKED INTRADITIONAL GARLIC & PARSLEY BUTTER
ASSIETTE PATE DE CAMPAGNE
13.99
GRANDMA COUNTRY PORK PATE SERVED WITH BUTTER, GHERKINS & SALAD
LUNCH SPECIAL - 2 COURSES - 25.99 PP - ONSITE ONLY - NO SPLIT
3 COURSES - 29.99
APPETIZER + ENTREE
Appetizer : Side Salad OR Soup
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
ENTREE + DESSERT
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Dessert : Choco mousse OR Crème Brûlée
DRINK + ENTREE
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
HAPPY HOUR DURING LUNCH & 5 TO 6 PM ON HOUSE WINES : 6.99 PER GLASS
CHARDONNAY / PINOT GRIGIO
PINOT NOIR / CABERNET SAUVIGNON
WE HAVE A LARGE WINE SELECTION & BEERS TO CHECK ONSITE >>>>
On site - Dinner Menu
APPETIZERS
SMOKED SALMON SALAD
15.99
SMOKED SALMON WITH PARISIAN CREAM , BLINIS, CAPERS, CUCUMBERS, ON A SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
FRENCH ONION SOUP
CUP 8.99 BOWL 10.50
DAY SOUP
CUP 7.99 BOWL 9.99
SALADE DE BORDEAUX
15.99
PROSCIUTTO, FRESH GOAT CHEESE, WALNUT AND PESTO ON A SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
ESCARGOTS DE BOURGOGNE
12.99
SIX SNAILS BAKED IN GARLIC & PARSLEY BUTTER
DUCK FOIE GRAS TORCHON MI-CUIT DU CHEF
21.00
CHEF'S OWN HOMEMADE FOIE GRAS TERRINE COLD (FRENCH DUCK LIVER), SERVED WITH ONION CHUTNEY & BRIOCHE TOASTS
ESCALOPE DE FOIE GRAS POELÉE - WHEN AVAILABLE
1 PIECE 18.00 2 PIECES 30
PAN SEARED DUCK FOIE GRAS, SERVED WITH ONION CHUTNEY & TOASTED BRIOCHE
STURGEON CAVIAR - WHEN AVAILABLE
MK PRICE
Blinis, red onion, capers, lemon, sour cream, hard-boiled egg
CREVETTES A LA BOURGUIGNONNE
12.99
SIX SHRIMP BAKED IN GARLIC & PARSLEY BUTTER
SALADE DE COEUR DE PALMIER
13.99
HEARTS OF PALM SERVED WITH SPRING MIX, TOMATO, RED ONION & DIJON VINAIGRETTE
SALADE DE CHEVRE CHAUD
14.99
OVEN BAKED GOAT CHEESE TOATS TOPPED WITH HONEY, SERVED ON A PRING MIX, RED ONION, TOMATO
DIJON VINAIGRETTE
SALADE OCEAN
16.99
SHRIMP, SMOKED SALMON, HEART OF PALM, ON A SPRING MIX, CHERRY TOMATOES AND RED ONION
GRANDMA PATE DE CAMPAGNE
14.50
GRANDMA RECIPE COUNTRY PORK PATE, SERVED WITH BUTTER, GHERKINS & SALAD
PLATEAU FROMAGE & CHARCUTERIE DU NORMANDIE - TO SHARE FOR TWO
25.00
CHARCUTERIE & CHEESE BOARD TO SHARE
ASSORTMENT OF UNCURED HAM, FRENCH SALAMI, GRAND-MA PATE & THREE FRENCH RIPENED CHEESES
GRAPES, GHERKINS, BUTTER,SALAD
ENTREES
CREVETTES & ST-JACQUES AU GRATIN
32.99
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
GULF RED SNAPPER A LA NORMANDE
33.99
PAN SEARED SKIN ON FILLET SERVED WITH CREAMY CHAMPAGNE & LEEK SAUCE
CUISSES DE GRENOUILLES
33.99
FROG LEGS SAUTEED IN GARLIC & PARSLEY BUTTER
BRANZINO A LA MEDITERANEENNE
36.00
SERVED WITH SAUCE VIERGE
WHOLE DOVER SOLE MEUNIERE - WHEN AVAILABLE
52.00
Dover Sole traditionnaly dregded in four & pan-fried in brown butter.
Table side fillet served with the resulting browned butter sauce, parsley, sliced almonds and lemon
Side of rice & sautéed veggies
DEMI POULET ROTI SAUCE MOUTARDE
32.99
HALF ROASTED CHICKEN SERVED WITH ITS CREAMY DIJON MUSTARD SAUCE
CANARD A L'ORANGE
33.99
ROASTED DUCK SERVED WITH ITS ORANGE SAUCE
BOEUF BOURGUIGNON
33.99
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE SAUCE - ESCOFFIER RECIPE
RIS DE VEAU
34.99
VEAL SWEETBREADS SERVED WITH CREAMY MUSHROOM SAUCE
CARRE D'AGNEAU ROTI
36.00
ROASTED RACK OF LAMB & LAMB SAUCE INFUSED WITH MINT & PROVENCE HERBS
SAINT-JACQUES AU COGNAC
34.99
JUMBO SEA SCALLOPS WITH INFUSED BACON AND COGNAC ESPUMA CREAMY SAUCE SERVED WITH ASPARAGUS AND RICE
TOURNEDOS ROSSINI
55.00
8oz Angus filet mignon, seared foie gras, Rossini sauce infused with Port wine, sliced Burgundy truffle
FILET DE BOEUF SAUCE AU POIVRE
44.99
Angus filet mignon with creamy peppercorn sauce
DESSERTS
MOUSSE AU CHOCOLAT NOIR
8.99
CREME BRULEE A LA VANILLE BOURBON
8.99
COUPE ARDECHOISE
8.99
FRENCH CHESNUT CREAM, COVERING VANILLA ICECREAM AND WHIPPED CREAM
PROFITEROLE
11.99
ONE BIG FRENCH CHOUX PASTRY BALL WITH VANILLA ICE CREAM FILLING $ COVERED WITH CHOLATE SAUCE
DESSERT DU JOUR
9.99
CREPE SUZETTE
ONE 8.99 TWO $12.99
CREPE DEGLAZED WITH GRAND MARNIER ORANGE SAUCE
!!! DURING LUNCH ONLY NUTELLA CREPE // BERRY CREPE ALSO AVAILABLE !!!
CHOCOMINT CUP
8.99
CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
ICE CREAM CUP
7.99
2 SCOOPS OF ICE CREAM
COLONEL CUP
8.50
LIME SORBET & VODKA
CHOCOLATE LAVA CAKE
8.99
Reservations at (239)261-0977
PRIX FIXE MENUS
EARLY DINNER - 3 COURSES MENU - $35.99 / GUEST (NO SPLIT)
ORDER MUST BE PLACED BY 5:45PM - DURING SEASON NOT AVAILABLE FRIDAY & SATURDAY (JANUARY 15TH TO APRIL 1ST)
APPETIZER
- DAY SOUP
- OR CUP OF FRENCH ONION SOUP (+1.50)
- OR HOUSE SALAD WITH DIJON VINAIGRETTE
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
ENTREE
- BOEUF BOURGUIGNON
- OR SHRIMP BAKED IN CREAMY CHAMPAGNE & LEEK SAUCE "AU GRATIN"
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE "AU GRATIN"
- OR QUICHE LORRAINE WITH SIDE SALAD
DESSERT
- CREME BRULEE
- OR CHOCO MOUSSE
- OR 2 SCOOPS ICE CREAM
- OR CAPPUCCINO (+$1.50)
MENU DU CHEF - 3 COURSES - $49.99 / GUEST (NO SPLIT)
APPETIZER
BAKED BRIE
- OR CUP OF FRENCH ONION SOUP
- OR HOUSE SALAD WITH DIJON VINAIGRETTE
- OR ESCARGOTS DE BOURGOGNE
ENTREE
- FILET DE BOEUF SAUCE AU POIVRE (+$12.00)
- OR CANARD A L'ORANGE (QUART SIZE // +$5.00 FOR HALF PIECE)
- OR GULF RED SNAPER SAUCE BARBADE
- OR STEAK DE THON SAUCE BEURRE D'ANCHOIS
DESSERT
- CREME BRULEE
- OR COUPE ARDECHOISE
- OR CHOCOLATE LAVA CAKE
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Hours Of Operation
ACTUAL HOURS
LUNCH - Monday To Friday
DINNER - Monday to Saturday
Closed on Sunday
Lunch 11am - 2pm // Dinner 5pm to Close (Last order by 8:15pm)
WARNING! We are closed between 2pm and 5pm - Please note that our hours of operation may vary due to holidays, special events OR the season
Dinner reservations are highly recommended
