Welcome to CAFE NORMANDIE Naples, Restaurant and Catering
Dear Guests,
we are pleased to announce you
NEW OWNERSHIP since December 15th 2020 !
Reserve a Table ONLINE
IN JULY
WEDNESDAY THE 13TH PRIVATE EVENT FOR DINNER
THURSDAY THE 14th WILL BE CLOSED FOR LUNCH
THURSDAY THE 14th FOR DINNER LIMITED SPOTS AVAILABLE
IN AUGUST
THURSDAY THE 12th WINE DINNER "Tour du Monde"
RESERVATION ONLY / FIXED MENU AND WINE PAIRING BY CHEF ANTHONY
BEST OF THE BEST NAPLES VOTE OPEN UNTIL JULY 22ND !!!
About Us
Our New Dining Room!
With over 20 years of experience cooking in the finest restaurants, our gastronomic chef Anthony is excited to present his vision to you and all our guests.
Our caring and committed staff will ensure you have a fantastic experience with us.
Photo Gallery
On site - Lunch Menu
SOUPS
ONION SOUP
$4.99 / CUP - $7.49 / BOWL
SOUP OF THE DAY
$4.99 / CUP - $7.49/ BOWL
HOMEMADE QUICHES
QUICHE LORRAINE
$12.99
BACON, EGGS, CREAM & HERBS
QUICHE OF THE DAY
$11.99
CREPES & FRIANDS
CREPES
$12.99
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Smoked Salmon, Swiss Cheese and Spinach
FRIAND
$13.99
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Smoked Salmon, Swiss Cheese and Spinach
SALADS
VEGETARIAN SALAD
$11.99
LETTUCE, TOMATO, BELL PEPPER, BLACK OLIVE, ONION & FRESH MUSHROOM
SALADE NICOISE
$12.99
SHREDDED TUNA, LETTUCE, TOMATO, BELL PEPPER, EGG & BLACK OLIVE
EGG SALAD
$12.99
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, BLUE CHEESE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
SALMON SALAD
$15.99
LETTUCE, TOMATO, HEART OF PALM, SMOKED SALMON
CHICKEN SALAD
$12.99
SLICED ROASTED CHICKEN
LETTUCE, TOMATOES, CROUTONS & SWISS CHEESE
CROQUE MONSIEUR
GRILLED HAM & CHEESE SANDWICH IN WHITE BREAD
$13.99
MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
FRENCH BAGUETTE SANDWICHES, THE BEST IN TOWN !
PARIS HAM
$10.99
UNCURED HAM, LETTUCE, TOMATO & BUTTER
FRENCH SALAMI
$10.99
IMPORTED SALAMI, LETTUCE, TOMATO, GHERKINS & BUTTER
PAIN BAGNAT
$10.99
SHREDDED TUNA, LETTUCE, TOMATO, ONION, BELL PEPPER, BLACK OLIVE, HARD BOILED EGG, VINAIGRETTE
PATE DE CAMPAGNE
$11.99
PORK COUNTRY PATE, LETTUCE, GHERKIN & BUTTER
TURKEY
$10.99
TURKEY, LETTUCE, TOMATO, ONION & DIJON MUSTARD
BEEF
$10.99
ROAST BEEF, LETTUCE, TOMATO, ONION & MAYONNAISE
FRENCH BRIE
$10.99
BRIE CHEESE LETTUCE, TOMATO & BUTTER
SALMON
$12.99
SMOKED SALMON, LETTUCE, TOMATO & VINAIGRETTE
CHICKEN
$10.99
ROASTED CHICKEN, LETTUCE, TOMATO & MAYONNAISE
CLUB
$11.99
UNCURED HAM, LETTUCE, TOMATO, EGG, SWISS CHEESE & MAYONNAISE
PROSCIUTTO !!!!!! ALL NEW !!!!!!
$12.99
PROSCIUTO, GOAT CHEESE, SPRING MIX, TOMATO AND HOMEMADE PESTO
CHEF'S PLATES
ASSIETTE DE CHARCUTERIE
$15.99
PORK COUNTRY PATE, IMPORTED SALAMI, HAM, TURKEY & ROAST BEEF SERVED WITH SIDE SALAD & GHERKINS
ESCARGOTS DE BOURGOGNE
$10.99
6 OVEN BAKED ESCARGOTS SERVED IN GARLIC AND PARSLEY BUTTER
ASSIETTE CAMPAGNARDE
$15.99
PORK COUNTRY PATE SERVED WITH LETTUCE & TOMATO
LUNCH SPECIAL $ 19.99
Choice of 2 Courses :
APPETIZER + ENTREE
Appetizer : Side Salad OR Soup
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
ENTREE + DESSERT
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
Dessert : Choco mousse OR Crème Brûlée
DRINK + ENTREE
Drink : Including house wines
Entree : Beef Bourguignon OR Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce
On site - Dinner Menu
APPETIZERS
SMOKED SALMON SALAD
$10.99
SMOKED SALMON WITH PARISIAN CREAM , TOASTS AND SIDE SALAD
BOWL OF SOUP (French onion or soup of the day)
$9.99
SALADE DE BORDEAUX
$10,99
LETTUCE, PROSCIUTTO, CHERRY TOMATOES, GOAT CHEESE, WALNUT AND PESTO
ESCARGOTS DE BOURGOGNE
$10.99
SIX OVEN BAKED ESCARGOTS SERVED IN GARLIC & PARSLEY BUTTER
FOIE GRAS !!!!!! ALL NEW !!!!!!
$18.99
CHEF'S OWN HOMEMADE FOIE GRAS TERRINE (FRENCH DUCK LIVER), SERVED WITH ONION CHUTNEY & BRIOCHE TOASTS
CREVETTES A LA BOURGUIGNONNE
$10.99
SIX OVEN BAKED SHRIMPS SERVED IN GARLIC & PARSLEY BUTTER
SALADE DE COEUR DE PALMIER
$10.99
HEARTS OF PALM SERVED WITH LETTUCE, TOMATO, ONION & MUSTARD VINAIGRETTE DRESSING
SALADE DE CHEVRE CHAUD
$9.99
OVEN BAKED GOAT CHEESE SERVED WITH LETTUCE, ONION, TOMATO
MUSTARD VINAIGRETTE & HONEY DRESSING
GRAND-MA PATE DE CAMPAGNE
$11.99
GRAND-MA RECIPE FOR PORK COUNTRY
CHARCUTERIE & CHEESE PLATE TO SHARE FOR TWO !!!!!! ALL NEW !!!!!!
$22.99
ASSORTMENT OF UNCURED HAM, FRENCH SALAMI, GRAND-MA PATE & THREE FRENCH RIPENED CHEESES
GRAPES, GHERKINS, BUTTER, ORGANIC SPRING MIX SALAD WITH MUSTARD VINAIGRETTE
ENTREES
CREVETTES & ST-JACQUES AU GRATIN
$24.99
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
SAUMON A LA NORMANDE
$26.99
BAKED ATLANTIC SALMON SERVED WITH CRAMY LEEK SAUCE AND LEMON
CUISSES DE GRENOUILLES
$28.99
FROG LEGS SAUTEED IN GARLIC & PARSLEY BUTTER
DORADE CHILIENNE
$32.99
SEABASS SERVED WITH SAUCE VIERGE
ESCALOPES DE LA MERE MICHEL
$24.99
Thin chicken escalopes marinated in
white wine breaded and paned in golden
butter
POULET A LA SAUCE MOUTARDE
$24.99
HALF ROASTED CHICKEN SERVED WITH ITS CREAMY DIJON MUSTARD SAUCE
CANARD A L'ORANGE
$29.99
ROASTED DUCK SERVED WITH ITS ORANGE SAUCE
BOEUF BOURGUIGNON
$25.99
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE BOUILLON
RIS DE VEAU
$29.99
VEAL SWEETBREADS SERVED WITH CREAMY MUSHROOM SAUCE
CARRE D'AGNEAU
$29.99
ROASTED RACK OF LAMB RUBBED WITH BREAD CRUMBS & PROVENCE HERBS
LOBSTER TAIL IN GARLIC BUTTER
$34,99
LOBSTER TAIL (6 OZ) SEARED WITH GARLIC BUTTER
SERVED WITH RISOTTO
COQUILLES SAINT-JACQUES AU COGNAC
$29,99
JUMBO SCALLOPS WITH INFUSED BACON AND COGNAC SAUCE SERVED WITH ASPARAGUS AND RICE
DESSERTS
MOUSSE AU CHOCOLAT
$7.99
CREME BRULEE
$7.99
COUPE ARDECHOISE
$8.50
FRENCH CHESNUT CREAM, COVERING VANILLA ICECREAM AND WHIPPED CREAM
PROFITEROLLES
$11.49
PASTRY STUFFED WITH VANILLA ICE CREAM AND TOPPED WITH HOT CHOCOLATE FUDGE
CREPE SUZETTE
$7.99
CREPE IN SUGAR BUTTER ORANGE JUICE
DEGLAZED WITH GRAND MARNIER
CHOCOMINT CUP
$7.99
2 SCOOPS OF CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
ICECREAM CUP
$6.50
2 SCOOPS OF ICECREAM
APPLE TART
$7.99
slice of apple tart served with a vanilla a scoop of vanilla ice cream
Reservations at (239)261-0977
3 COURSES MENU
$28.95 / GUEST
THIS PROMOTION IS AVAILABLE MONDAY THROUGH SATURDAY DURING LUNCH AND FROM 5:00PM TO 6:00PM FOR DINNER (ORDERS REGISTERED BY 6:00PM)
APPETIZER
- CUP OF SOUP OF THE DAY
- OR CUP OF ONION SOUP (EXTRA $1.50)
- OR SIDE SALAD WITH MUSTARD VINAIGRETTE DRESSING
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
ENTREE
- BOEUF BOURGUIGNON (RED WINE BEEF STEW)
- OR SHRIMPS WITH CHAMPAGNE LEEK SAUCE
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE "AU GRATIN"
- OR QUICHE LORRAINE WITH SIDE SALAD
DESSERT
- CREME BRULEE
- OR CHOCOMOUSSE
- OR 2 SCOOPS ICECREAM
- OR COFFEE
- OR CAPPUCCINO (+$1.50)
Visit Us
Hours Of Operation
During Winter Season Open Monday To Saturday Lunch and Diner / Closed on Sunday
During Summer Season Closed on Monday & Sunday
Lunch 11am - 2pm // Diner 5pm to Close (Last order by 8:30pm !)
WARNING! We are closed between 2:00 pm and 5:00 pm - Please note that our hours of operation may vary due to holidays, special events OR the season
Dinner reservations are highly recommended