Cafe Normandie Restaurant Menu

French Onion Soup

Rich beef broth, crouton and Swiss cheese

Pate De Campagne

Country Pork Pate with French gherkins and Dijon Mustard with a piece of bread

Plateau Fromage & Charcuterie

Medley French cheese and charcuterie board with French gherkins and Dijon mustard - bread and butter

Foie Gras Torchon

Chef's Terrine of Duck Foie Gras Torchon Homemade spreadable Duck Liver cold terrine Served with chutney & French brioche

Salad Beet and Goat Cheese

Sliced beets & fresh goat cheese on spring mix, red onion, cherry tomatoes Dijon vinaigrette Topping : truffle honey & sliced almonds,

Salad Bordeaux

Prosciutto, fresh goat cheese, spring mix, red onion, cherry tomatoes. Topping : Dijon vinaigrette, Chef's pesto sauce and walnuts

Salad Chevre Chaud

Two - Seasoned fresh goat cheese baked on toast, topped with truffle honey, spring mix, red onion, cherry tomatoes, croutons. Dijon vinaigrette

Salad Heart of Palm

Heart of palm laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette

Salad Ocean

Grilled shrimp, smoked salmon & heart of palm laid on spring mix, red onion, cherry tomatoes. Topped with Parisian cream Dijon vinaigrette

Salad Smoked Salmon

Smoked salmon, blinis, Parisian cream, cucumbers and capers laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette

House Garden Salad

Mix greens, red onion, cherry tomatoes, cucumbers, croutons Side : Dijon Vinaigrette

Half Chicken Rotisserie

Cafe Normandie's classic, roasted half chicken Side : Dijon mustard dip sauce, Au gratin potatoes, sautéed veggies

Beef Bourguignon Short Rib

Glazed Black Angus beef stew, slowly cooked in traditional red wine sauce with carrot and onion. Side : Au gratin potatoes, sautéed veggies

Branzino Mediterranean

Pan seared butterfly Branzino, covered with sauce Vierge (olive oil, shallot, tomato, cucumber, capers, lemon, parsley) Side Saffron rice, sautéed veggies

Poulet Gratiné Sauce Champignons

Chicken breast & mushroom-cognac cream sauce Normandie style Baked with Swiss cheese & bread crumbs Side : Au gratin potatoes, sautéed veggies

Crevettes And Saint-Jacques Gratiné Sauce Normande

Shrimp & Sea scallops in champagne & leek cream sauce, Baked with Swiss cheese & bread crumbs Side saffron rice, sautéed veggies

Duck A l'Orange

Roasted half duck with traditional orange sauce Side : Au gratin potatoes, sautéed veggies

Rack of Lamb

CARRÉ D'AGNEAU - croute d'herbes (4) Roasted rack of lamb finished with Provençal herbs butter crust, Rosemary demi-glace sauce Side : Au gratin potatoes, sautéed veggies

Gulf Red Snapper À La Normande

Grilled Red Snapper fillet covered with champagne, carrot, leek cream sauce Side : saffron rice, sautéed veggies

Petite Green Side Salad

Spring mix, cherry tomatoes, red onion Side of Dijon dressing