On site - Lunch Menu
WE HAVE A LARGE WINE & BEER SELECTION TO DISCOVER ON SITE >>>>
SOUPS
FRENCH ONION SOUP
SOUP OF THE DAY
HOMEMADE QUICHES
QUICHE LORRAINE
BACON, EGG, SWISS CHEESE
QUICHE OF THE DAY
SAVORY CREPES A LA BECHAMEL
CREPES
Filled with Bechamel and :
- Ham, Swiss Cheese and Mushrooms
- Chicken, Swiss Cheese and Spinach
- Cheese, fresh goat cheese, Brie, Swiss cheese, walnut and honey
- Smoked salmon, Swiss cheese and spinach
- Veggies, spinach, mushroom, confit bell pepper
SALADS - ALL SEASONED WITH OUR FAMOUS & TRADITIONAL DIJON VINAIGRETTE
VEGETARIAN SALAD
SPRING MIX, CHERRY TOMATOES, CONFIT RED BELL PEPPER, KALAMATA OLIVE, RED ONION, CUCUMBER, RADISH & FRESH MUSHROOM
SALADE NICOISE- new style
SEARED AHI TUNA, SPRING MIX, TOMATO, BELL PEPPER, RADISH, CUCUMBER, BOILED EGG & KALAMATA OLIVE, ANCHOVIES
SALADE BORDEAUX
PROSCIUTTO, FRESH GOAT CHEESE, WALNUTS, HOME MADE PESTO ON A SPRING MIX, CHERRY TOMATOES, RED ONION
SALADE CHEVRE CHAUD
TWO BAKED SEASONED GOAT CHEESE TOASTS TOPPED WITH HONEY, SPRING MIX, CHERRY TOMATOES, RED ONION
OMELET & SALAD
THREE EGGS OMELETTE TO CUSTOMIZE WITH THREE OF THE FOLLOWING ITEMS: HAM, CHICKEN, SWISS, BRIE, SPINACH, FRESH MUSHROOM, ONION OR TOMATO
SALMON SALAD
SMOKED SALMON, PARISIAN CREAM, CUCUMBERS, CAPERS, SPRING MIX, CHERRY TOMATOES, RED ONION
CHICKEN SALAD
SLICED ROASTED CHICKEN BREAST, CROUTONS & SWISS CHEESE, SPRING MIX , CHERRY TOMATOES, RED ONION,
SALADE OCEAN
SHRIMP, SMOKED SALMON, HEART OF PALM, SPRING MIX, CHERRY TOMATOES AND RED ONION
HOT SANDWICHES
CROQUE MONSIEUR
FRENCH HAM & SWISS CHEESE IN TOASTS BAKED WITH BECHAMEL & SWISS CHEESE //MAKE IT A CROQUE MADAME & ADD AN EGG FOR $1.00
FRENCH DIP SANDWICH
BEEF, SWISS CHEESE, CARAMELIZED ONION, HORSERADISH SAUCE, HOUSE AU JUS
NORMANDIE BURGER
FRESH WAGYU GROUND BEEF, BRIE OR SWISS, BACON, LETTUCE, TOMATO, PICKLE, RED ONION, PARISIAN CREAM
FLORIDIAN PANINI
TOASTED FRENCH BAGUETTE SANDWICH, FRENCH HAM, PICKLES, BRIE OR SWISS CHEESE, MUSTARD DIP SAUCE
FRENCH BAGUETTE SANDWICHES, THE BEST IN TOWN !
JAMBON DE PARIS
FRENCH HAM, LETTUCE, TOMATO & BUTTER
SAUCISSON BEURRE
FRENCH SALAMI, LETTUCE, TOMATO, FRENCH GHERKINS & BUTTER
PAN BAGNAT - CRISPY COUNTRY BREAD ROLL - PROVENCE SPECIALTY
SHREDDED NATURAL TUNA, SPRING MIX, TOMATO, RED ONION, CONFIT RED BELL PEPPER, KALAMATA OLIVE, HARD BOILED EGG, PESTO & DIJON VINAIGRETTE
PATE DE CAMPAGNE
GRANDMA COUNTRY PORK PATE, LETTUCE, GHERKIN & DIJON MUSTARD
BEEF
BEEF, LETTUCE, TOMATO, ONION & MAYO
CHEESE : BRIE OR SWISS
BRIE OR SWISS CHEESE LETTUCE, TOMATO & BUTTER
SMOKED SALMON
SMOKED SALMON, LETTUCE, TOMATO, CUCUMBER, RED ONION, PARISIAN CREAM
CHICKEN
ROASTED CHICKEN BREAST, LETTUCE, TOMATO & MAYO
CLUB
FRENCH HAM, LETTUCE, TOMATO, BOILED EGG, SWISS CHEESE & MAYO
PROSCIUTTO
PROSCIUTTO, FRESH GOAT CHEESE, LETTUCE, TOMATO AND CHEF'S PESTO
ADDITIONAL INGREDIENT
Egg // Cheese / Greens +$1 each
Protein +$1.50 each
CHEF'S PLATES
CHARCUTERIE BOARD
GRANDMA COUNTRY PORK PATE, FRENCH SALAMI, FRENCH HAM, PROSCIUTTO SERVED WITH GHERKINS, BUTTER & SALAD
BAKED BRIE
Oven baked on a ciabatta toast,
Topping honey & sliced almonds
Pickled red onion & petite salade
ESCARGOTS DE BOURGOGNE
6 SNAILS BAKED INTRADITIONAL GARLIC & PARSLEY BUTTER
ASSIETTE PATE DE CAMPAGNE
GRANDMA COUNTRY PORK PATE SERVED WITH DIJON MUSTARD, FRENCH GHERKINS & PETITE SALADE
LUNCH SPECIAL - ONSITE ONLY - NO SPLIT
2-COURSE = MAIN COURSE + 1 ITEM - 29.99 3-COURSE = MAIN COURSE + 2 ITEMS - 34.99
APPETIZER + ENTREE
Appetizer : Side Salad OR Soup
MAIN COURSE : including side of rice & veggies
Beef Bourguignon
OR
Chicken in mushroom cream sauce, baked with Swiss cheese & breadcrumbs
OR
Shrimps in champagne and leek sauce
Dessert : Chocolate mousse OR Crème Brûlée OR ice cream
Drink : any soft or house wine or beer
HAPPY HOUR DURING LUNCH & DINNER 5 TO 6 PM : $7.99 GLASS OF HOUSE WINE
CHARDONNAY / PINOT GRIGIO
PINOT NOIR / CABERNET SAUVIGNON
WE HAVE A LARGE WINE & BEER SELECTION TO DISCOVER ON SITE >>>>
On site - Dinner Menu - WINE & BEER TO DISCOVER ONSITE
APPETIZERS
FRENCH ONION SOUP
DAY SOUP
ESCARGOTS DE BOURGOGNE
SIX SNAILS BAKED IN GARLIC & PARSLEY BUTTER
TERRINE DUCK FOIE GRAS TORCHON MI-CUIT DU CHEF
CHEF'S HOMEMADE COLD FOIE GRAS TERRINE (ROUGIÉ DUCK LIVER), SERVED WITH CHUTNEY & BRIOCHE TOAST
BEET SALAD - NEW
SLICED BEETS, FRESH GOAT CHEESE, HONEY & TOASTED ALMONDS, SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
SMOKED SALMON SALAD
SMOKED SALMON WITH PARISIAN CREAM , BLINIS, CAPERS, CUCUMBERS, SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
SALADE BORDEAUX
PROSCIUTTO, FRESH GOAT CHEESE, WALNUT AND PESTO SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
ESCALOPE DE FOIE GRAS POELÉE - WHEN AVAILABLE
PAN SEARED DUCK FOIE GRAS, SERVED WITH CHUTNEY & TOASTED BRIOCHE
STURGEON CAVIAR - WHEN AVAILABLE
Blinis, red onion, capers, lemon, sour cream, boiled egg
SALADE COEUR DE PALMIER
HEARTS OF PALM SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
CREVETTES A LA BOURGUIGNONNE
SIX SHRIMP BAKED IN GARLIC & PARSLEY BUTTER
SALADE DE CHEVRE CHAUD
OVEN BAKED GOAT CHEESE TOATS TOPPED WITH HONEY, SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
SALADE OCEAN
SHRIMP, SMOKED SALMON, HEART OF PALM, SPRING MIX, RED ONION, CHERRY TOMATOES, DIJON VINAIGRETTE
PATE DE CAMPAGNE & CORNICHONS
GRANDMA RECIPE COUNTRY PORK PATE, SERVED WITH FRENCH GHERKINS, DIJON MUSTARD & PETITE SALADE
PLATEAU FROMAGE & CHARCUTERIE DU NORMANDIE - TO SHARE
CHARCUTERIE & CHEESE BOARD TO SHARE
ASSORTMENT OF FRENCH HAM, PROSCIUTTO, FRENCH SALAMI, GRAND-MA PATE
RIPENED CHEESE TRIO
FRENCH GHERKINS & PRESERVE
ENTREES
CREVETTES & ST-JACQUES AU GRATIN
BAKED SHRIMPS & SEA SCALLOPS SERVED IN A CREAMY BECHAMEL SAUCE CASSEROLE, TOPPED WITH SWISS CHEESE & BREAD CRUMBS
GULF RED SNAPPER A LA NORMANDE
PAN SEARED SKIN ON FILLET SERVED WITH CREAMY CHAMPAGNE & LEEK SAUCE
CUISSES DE GRENOUILLES
FROG LEGS SAUTEED IN GARLIC-PARSLEY BUTTER & BREAD CRUMBS
BRANZINO A LA MEDITERANEENNE
SERVED WITH SAUCE VIERGE
WHOLE DOVER SOLE MEUNIERE - FILLET TABLE SIDE - WHEN AVAILABLE
Dover Sole traditionnaly dregded in four & pan-fried in brown butter.
Table side fillet served with the resulting browned butter sauce, parsley, sliced almonds and lemon
Side of rice & sautéed veggies
DEMI POULET ROTI SAUCE MOUTARDE
HALF ROASTED CHICKEN SERVED WITH DIJON MUSTARD SAUCE on the side
CANARD A L'ORANGE
ROASTED HALF DUCK SERVED WITH ITS ORANGE SAUCE
BOEUF BOURGUIGNON
BLACK ANGUS BEEF STEW SLOWLY COOKED IN RED WINE SAUCE, CARROT & ONION - ORIGINAL ESCOFFIER RECIPE
RIS DE VEAU
PAN-FRIED VEAL SWEETBREADS (Veal thymus glands) SERVED WITH MUSHROOM CREAM SAUCE
CARRE D'AGNEAU ROTI
ROASTED RACK OF LAMB & LAMB SAUCE INFUSED WITH FRESH PROVENCE HERBS
JUMBO SAINT-JACQUES AU COGNAC (IN SEASON ONLY)
(3) JUMBO U8 SEA SCALLOPS WITH INFUSED BACON AND COGNAC ESPUMA CREAM SAUCE
SERVED WITH ASPARAGUS AND RICE
TOURNEDOS ROSSINI
8oz Angus filet mignon, topped with a seared foie gras, Rossini sauce infused with Port wine, sliced Burgundy truffle
FILET DE BOEUF SAUCE AU POIVRE
8oz Angus filet mignon with Peppercorn cream sauce
Reservation at (239)261-0977 OR OPENTABLE
DESSERTS & DRINKS
DESSERTS
MOUSSE AU CHOCOLAT NOIR
CREME BRULEE VANILLE BOURBON
COUPE ARDECHOISE
FRENCH CHESNUT SPREAD, VANILLA ICE CREAM AND WHIPPED CREAM
PROFITEROLE
ONE BIG FRENCH CHOUX PASTRY BALL FILLED WITH VANILLA ICE CREAM & COVERED WITH CHEF'S HOT CHOCOLATE SAUCE
DESSERT DU JOUR
CREPE SUZETTE
CREPE DEGLAZED WITH GRAND MARNIER ORANGE SAUCE
DURING LUNCH ONLY NUTELLA CREPE // BERRY CREPE ALSO AVAILABLE !!!
A LA MODE +$2.0
CHOCOMINT CUP
CHOCOMINT ICECREAM, HOT CHOCOLATE FUDGE AND WHIPPED CREAM
ICE CREAM CUP
2 SCOOPS OF ICE CREAM
COLONEL CUP
LIME SORBET & VODKA
CHOCOLATE LAVA CAKE
DRINKS
ESPRESSO, DECAF
REGULAR COFFEE
HOT TEA OR HERBAL TEA
CAPPUCCINO OR LATTE
PERRIER
CANNED SODA
ICED TEA // LEMONADE // ARNOLD PALMER
JUICES
ORANGE JUICE
PEACH JUICE
CRANBERRY JUICE
BAKERY
DAILY FRESHLY BAKED BUTTER CROISSANT & MORE UPON AVAILABILITY
FRENCH BAGUETTE
Reservation by phone (239)261-0977 or OPENTABLE
PRIX FIXE MENUS
EARLY DINNER - 3 COURSE MENU - $39.00 - NOT AVAILABLE DURING SIZZLE DINING
ON-SITE ONLY -- NOT SPLITTABLE - ARRIVAL BY 5:30 ORDER MUST BE PLACED BY 5:45PM
APPETIZER
- DAY SOUP
- OR CUP OF FRENCH ONION SOUP (+1.50)
- OR HOUSE SALAD WITH DIJON VINAIGRETTE
- OR ESCARGOTS DE BOURGOGNE (+$3.00)
ENTREE
- BOEUF BOURGUIGNON
- OR SHRIMP BAKED IN CREAMY CHAMPAGNE & LEEK SAUCE "AU GRATIN"
- OR CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE "AU GRATIN"
DESSERT
- CREME BRULEE
- OR CHOCO MOUSSE
- OR 2 SCOOPS ICE CREAM
MENU DU CHEF - 3 COURSE - NOT AVAILABLE DURING SIZZLE DINING
APPETIZER
- BAKED BRIE
- OR CUP OF FRENCH ONION SOUP
- OR CUP OF DAY SOUP
- OR LYON SALAD
- OR ESCARGOTS DE BOURGOGNE
ENTREE
- FILET DE BOEUF SAUCE AU POIVRE (+$12.00)
- OR PETIT CANARD A L'ORANGE (QUART SIZE // +$10.00 FOR HALF PIECE)
- OR GULF RED SNAPPER
- OR BRANZINO SAUCE VIERGE // +$10 FOR FULL BUTTERFLY
DESSERT
- CREME BRULEE
- OR PETITE COUPE ARDECHOISE
- OR CHOCOLATE MOUSSE
ENJOY ALSO THE FLAVORS OF FRANCE AT HOME !
CALL FOR TAKEOUT ORDER (239) 261.0977
PICK-UP ONLY // ESTIMATED PREPARATION TIME USUALLY FROM 5 TO 20 MIN
SPECIAL ORDER // CATERING ORDER
REQUIRES SEVERAL DAYS AHEAD
FRENCH BAKERY MARKET WILL BE BACK IN OCTOBER
WILL BE BACK SOON EVERY SATURDAY 9AM TO NOON - GRAB & GO AND ONSITE-BREAKFAST
BAKERY MARKET OCTOBER 26TH HOLIDAYS RESERVATIONS ARE OPEN
THANKSGIVING // CHRISTMAS EVE // NEW YEAR'S EVE